Dumplings are not unequivocally harmful, but their consumption may increase the risk of cardiovascular diseases and colorectal cancer due to high levels of fat, salt, and preservatives.

Dumplings are not unequivocally harmful, but their consumption may increase the risk of cardiovascular diseases and colorectal cancer due to high levels of fat, salt, and preservatives.

@ostorozhno_novosti 18 Feb 2026, 19:55